Descrizione
TUESDAY, NOVEMBER 17th FROM 5pm to 8pm
(English Speaking Class)
There is no better souvenir from Piedmont than learning how to make its most iconic fresh pasta.
Join us for a hands-on cooking experience where you will learn how to prepare two masterpieces of Piedmontese tradition: silky handmade Tajarin and the famous Ravioli del Plin.
Our chefs will guide you step by step through every technique, from kneading the dough to rolling, cutting and shaping the pasta by hand.
Then comes the best part: sitting down together to enjoy everything you've created, accompanied by prosecco, good company and a homemade dessert prepared by our chefs.
Whether you're travelling through Italy or simply looking for an authentic culinary experience, this class will leave you with skills, recipes and memories to take home.
✔ Hands-on cooking class
✔ Recipe booklet included
✔ Prosecco & water
✔ Homemade dessert
✔ Class entirely in English
Spaces are limited. Reserve your experience in advance.
The course will run with a minimum of 12 participants enrolled.
Booking and payment are required to secure your spot.
In case of no-show without at least 5 days' notice, the course fee will not be refunded.
THE COURSE IMAGE IS FOR ILLUSTRATIVE PURPOSES ONLY.
PLEASE NOTE: pursuant to art. 59, paragraph 1, letter n) of Italian Legislative Decree 206/2005, the 14-day right of withdrawal does not apply to courses and events with a set date. The cancellation and refund terms set out in the relevant Terms & Conditions remain applicable.
